• Calcium: Low-fat milk, broccoli, turnip greens, yogurt/cheese, cereal
• Folic Acid: Fortified cereal, green leafy veggies, whole grain cereal,
• Fiber: Bran, whole grain cereal, apples, pears, raw veggies
• Iron: ragi,dates, roasted channa,green leafy vegetables, chicken,
ground beef, seafood,
•Fluids:Water,butermilk, juices,coconut water
• Omega 3:- . Wild salmon, halibut, non-white tuna, sardines, walnuts, Flax seeds, Pumpkin seeds
• Isoflavones:-soy, red wine, purple grapes, pomegranate, cranberries..!
